Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.
Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Prepare 2 yam
- Take 1 piece pumpkin
- Make ready 1 medium onion
- Make ready 3 garlic cloves
- Get to taste Salt
- Prepare to taste Black pepper
- Take 1 drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. This healthy soup features red lentils and is creamy without the cream! This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. Enjoy this creamy roasted pumpkin soup this fall.
So that is going to wrap this up with this special food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
