Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, essex “neep & tattie” soup - with optional side-kick. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Essex “Neep & Tattie” Soup - with optional side-kick is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Essex “Neep & Tattie” Soup - with optional side-kick is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Make ready 1 turnip, peeled and diced
- Make ready 1 largish potato, cubed
- Prepare 3-4 garlic cloves, chopped
- Take 2 onions, roughly chopped
- Take 2 celery sticks, chopped
- Prepare 1 litre chicken stock
- Take 1/2 tsp black pepper, ground
- Get Oil
- Get 1 swirl Caribbean Hot Sauce per serving (optional)
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Steps to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
- Add the garlic and gently fry for a further 1-2 minutes.
- Add the celery and stir.
- Add the turnip and potato and stir again.
- Add the stock, making sure that all the vegetables are covered and stir well.
- Bring to the boil, cover and fast simmer for 20-25 minutes.
- Taste and stir in the pepper.
- Whizz in a blender until nice and smooth.
- Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
- Accompany with granary bread or crusty roll.
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