Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's carrot and leek soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here, common soup vegetables combine to make something special. This soup is equally terrific whether it's served chunky or pureed until smooth. Watch Sarah Carey as she creates a spicy carrot soup that's a great-tasting and quick dish to serve for lunch or dinner.
Sig's Carrot and Leek Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Carrot and Leek Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Carrot and Leek Soup:
- Take 6 large carrots
- Take 3 large leeks
- Make ready 8 small waxy potatoes or 4 large Maris Piper
- Prepare 3-4 vegetable stock cubes
- Get Water to cover the vegetables
- Get Optinale choices of meat leftovers or sausage
Carrot Soup with Leeks and GingerKatherine Whittaker. Since this smooth and creamy soup gets blended at the end, there is no need to Return the soup to the pot if needed, and stir in the heavy cream. Taste and adjust the seasoning as needed. Ladle the soup into bowls and top each with some.
Steps to make Sig's Carrot and Leek Soup:
- Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
- You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
- Furthermore you can add dumplings to your taste, if you so desire.
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup. Blend soup with an immersion blender until smooth. The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.
So that’s going to wrap this up for this special food sig's carrot and leek soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
