Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover ham & frozen pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself. When the feasting is finished, we suggest you reinvent your Easter ham with these easy and creative ideas for next day lunches and dinners.

Leftover Ham & Frozen Pea Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Prepare 1 tbsp oil
  2. Get 1 onion, chopped
  3. Get 2 cloves garlic, crushed
  4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Make ready 1 medium potato, diced
  6. Make ready 250 g cooked ham, diced
  7. Make ready 600 g Frozen peas
  8. Make ready 1 dollop per soup bowl crème fraîche
  9. Prepare to taste Seasoning

If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for.

Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. Ok, google ham salad and then come. Leftover ham is one of the most versatile meats there is. It can be used in casseroles, as a breakfast food, or even just a sandwich.

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