Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something that I have loved my entire life. They’re fine and they look fantastic.
The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour. This gluten free vegan vegetable soup recipe also reheats very well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Get 20-30 nettle shoots
- Get 1 knob butter or 1 tbsp of oil
- Prepare 1 medium finely chopped onion
- Prepare 5 small potatoes (any)
- Make ready 1 tbsp plain flour or GF flour
- Make ready 1 vegetable or chicken stock cube
- Prepare Small bunch of parsley leaves, finely chopped
- Prepare Single or double cream OR Elmlea Plant based cream (optional)
- Get 2 tbsp finely chopped chives (optional)
- Make ready to taste Salt and pepper
- Get Bread or croutons to serve
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Instructions to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
Vegan Soup: This is a super healthy and nutritious soup recipe and its very quick and easy to make. Nettle Soup is a craftable food item. It will give the empty bowl back. Nettles are tasty, healthy… and free. By late April, nettles are starting to become coarse and hoary, and you should not eat them once they begin to form flowers.
So that is going to wrap it up for this exceptional food nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
