Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple leftover lamb chunky soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for leftover lamb recipes to see you through your Sunday lunch leftovers? A meaty lamb stock and lots of chunky veg is all you need as a base for a classic lamb hotpot - warm your lamb right through, top with thin A simple and quick way to serve your leftover lamb is with some couscous. A substantial and hearty main course soup, full of chunky seasonal veg - just right for a cool spring evening.
Simple Leftover Lamb Chunky Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Leftover Lamb Chunky Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- Get Fridge
- Take Leftover Lamb (shredded)
- Prepare Lamb Stock (800ml)
- Prepare Salted Butter (10g)
- Get Fresh
- Get Celery Stick (1 stalk)
- Prepare Organic Carrot (1 medium)
- Prepare Potatoes (2 medium or 4 small)
- Get Store Cupboard
- Make ready Split Peas (2 Cups dried)
But if you do have the foresight to plan and want to take it over the top, add a side of homemade flatbreads (simple, no yeast!) or make this mind blowingly easy crusty Artisan bread. My method of making turkey soup is simple, and I don't add the turkey in until nearly the end since it's already cooked and I don't want it to dry out further. This is a quick soup that won't feel taxing after you've gone through the production of putting on a Thanksgiving feast! Leftover Lamb & Linguine Recipe Alright guys, this weeks recipe, is using a small amount of leftover lamb, to make an incredible dish which will easily feed.
Steps to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water.
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!
The soup is topped with wilted baby spinach and feta cheese! The only bad thing about it was I didn't have enough leftovers to last all week. Next time I will make a double batch. I left the feta out of my husband's bowl since he is a feta hater. Use wisdom when making soup from leftovers.
So that’s going to wrap this up for this special food simple leftover lamb chunky soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
