Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Make ready 1 large onion, chopped
  3. Take 1 medium tomato, diced
  4. Take 1 medium turnip, chopped into 0,5-1cm cubes
  5. Get 1 medium potato, chopped into 0,5-1cm cubes
  6. Take 1 medium carrot, chopped into 0,5-1cm cubes
  7. Take 1 stalk celery with leaves, diced
  8. Make ready 1 leek, cut in half and then sliced
  9. Take 2 liters chicken stock
  10. Prepare 0,5 liter water
  11. Take 250 ml dry soup mix, soaked for 30 minutes
  12. Prepare 1/4 cup parsley, chopped
  13. Prepare 50 ml olive oil
  14. Take to taste salt and pepper

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Loved it because I used this as a"sample" and created my own.

Steps to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

So that is going to wrap this up for this special food beef and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!