Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash thai red curry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer. Add the lime juice, then use a hand blender to whizz until completely. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato Once the squash mixture is done cooking, taste and add a little more Thai red curry paste if it's not quite flavorful enough for you.
Butternut squash Thai red curry soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Butternut squash Thai red curry soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Thai red curry soup:
- Get 1/2 roasted butternut squash
- Take 1 big onion, thinking slice
- Prepare Leftover cauliflower and cabbage in the fridge
- Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
- Get 1 tin coconut milk
- Prepare 1 cup water
- Prepare Roasted sweet potato diced
- Make ready 1 sweet potato
- Get 1 tsp curry powder
- Prepare Salt and pepper
- Prepare 1 tbsp cooking oil
Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. Curried Butternut Squash Soup: Recipe Instructions.
Steps to make Butternut squash Thai red curry soup:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
- Use hand blend and blend everything until all lovely and smooth.
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
- Serve up with a splash of cream or sour cream if prefer
Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Bring to a boil, then lower the heat and simmer. This recipe for Thai Curried Butternut Squash Soup will make an exotic addition to your fall table. Serve it as an appetizer or pair it with a salad to I make a similar soup with Indian curry powder and coconut milk!
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