Green Vegetable Soup
Green Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Vegetable Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Vegetable Soup is something which I’ve loved my whole life.

This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. This Green Vegetable Soup is smooth and creamy and loaded with spring greens.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Soup:
  1. Make ready 3 cups Vegetable Stock *OR Stock of your choice
  2. Take 1/2-1 Onion
  3. Get 1 Potato
  4. Prepare 2-3 cupfuls Green Vegetables
  5. Take 1 Bay Leaf
  6. Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Prepare Salt & Pepper
  8. Get Cream to serve *optional

It tasted tangy but also a little earthy, more so than beetroot soup (which does not contain beet greens). Brownie points for how many times I say "Green Vegetable" in this video! If you have a number of vegetables in the fridge that need to be used up. This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of This soup is filled with all the things that make me feel good.

Steps to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

For my veggies, I went with carrots. In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little. Covering the pot when bringing the liquid to a simmer gets this soup ready even faster. So, you may think this green vegetable soup is a little crazy. I conceived the idea for this Cream of Green Vegetable Soup a long time ago because of a request from a personal chef client..

So that’s going to wrap this up for this exceptional food green vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!