Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have orange vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Vegetable Soup:
- Make ready 1/6-1/4 Kent Pumpkin *about 500g
- Get 1 Onion
- Get 1 Potato
- Prepare 1 Carrot
- Make ready 1 Tomato *cut into quarters
- Make ready 1 Bay Leaf
- Get 2 & 1/2 cups Vegetables Stock OR Chicken Stock
- Prepare Salt & Pepper
Amazing Orange Vegetable Soup For the past few weeks I was struck down with the flu, none of this cold stuff, I got the proper flu. It completely wiped me out with zero energy to do anything but rest. Over the Christmas holidays I made tonnes of chicken stock and turkey bone broth so I have been living on vegetable soup. Let's face it, to make a good soup you just need stock, roughly chopped.
Instructions to make Orange Vegetable Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
- Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- *Note: Tomato skin will come off while cooking, remove them and discard.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.
Chicken vegetable soup is great for weekday lunch leftovers. This kind of soup was made for a Thermos! Portion it in and store your soup in the fridge for up to four days. You can shake things up each day by adding different toppings — one day go for crackers, one day use croutons! Working over a bowl, cut segments of orange free of membranes, and set aside.
So that is going to wrap it up for this exceptional food orange vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
