Celery with Chili Soup
Celery with Chili Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, celery with chili soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Celery with Chili Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Celery with Chili Soup is something which I have loved my entire life.

How to make the most delicious Celery Soup that is simple, easy and healthy! Add a dollop of yogurt, then top with cilantro-celery salad and reserved garlic-chile oil. This soup is really a vessel for the chile garlic oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have celery with chili soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celery with Chili Soup:
  1. Get 2 tbsp vegetable oil
  2. Take 3 onions, chopped
  3. Make ready 2-3 chillies, chopped with seeds
  4. Take 4 cloves garlic, chopped
  5. Get 8-10 sticks celery, chopped
  6. Take 4 potatoes, in 2 cm chunks
  7. Prepare 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Make ready 1 tsp dried oregano
  9. Take 3 bay leaves
  10. Prepare Salt
  11. Prepare Ground black pepper

Here is a Wonton in chili oil sauce/soup recipe from my childhood back in China. The filling is mixed with meat and local veggies. This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful–but it's also, thanks to the lentils, kinda meaty. This is a thick, rich soup with tons of flavor.

Steps to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

Something I whipped up off the top of my head, with things I had on hand. Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). This simple soup can easily be made vegan with vegetable stock. Creamy Pumpkin Soup with Chili Cran-Apple Relish. Grilled Cheese Dippers with Roasted Red Pepper and Tomato Soup.

So that’s going to wrap it up with this exceptional food celery with chili soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!