Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mung bean soup with tapioca cubes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mung bean soup with tapioca cubes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mung bean soup with tapioca cubes is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Make ready Ming bean soup
  2. Get 300 g Ming bean
  3. Make ready 1000 ml Cold water
  4. Get 2-3 Tablespoons Brown sugar
  5. Make ready Salt tiny
  6. Prepare cubes Tapioca
  7. Make ready 100 g Tapioca starch
  8. Prepare 75-80 ml Boiled water
  9. Make ready Cornflour or potato starch 1 Tablspoon

The addition of pandan leaves, sago, and coconut milk is a Southeast Asian enhancement to the Chinese original. Please also check out my Sweet Red Bean Soup recipe. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal!

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

I like it chunky or creamy. It really doesn't matter to me as long as it tastes good and is loaded with vegetables. This mung bean curry is a one-pot wonder. No fussing around with extra dishes, minimal cleanup, and not all that much chopping involved. And yes, it can be made in the Instant Pot!

So that’s going to wrap this up with this special food mung bean soup with tapioca cubes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!