Menestra de Verduras 🌱 Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, menestra de verduras 🌱 spanish veggie soup or stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Get 1 white or brown onion
  2. Take 1 courgette
  3. Make ready 1 chopped pepper (any colour or selection of coloured peppers)
  4. Make ready A few muchrooms
  5. Prepare A few peas or beans
  6. Take 1 handful seasonal greens
  7. Make ready 3 cloves garlic (crushed it sliced)
  8. Prepare 2 carrots
  9. Make ready 1 potatoes cubed or sliced (or a few small potatoes
  10. Prepare 1 bay leaf
  11. Make ready 1 sprig Rosemary
  12. Make ready 1/2 teaspoon sweet paprika
  13. Make ready A few olives
  14. Take A few artichokes
  15. Take A few stems of asparagus
  16. Get 1 splash olive oil
  17. Prepare 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Prepare to taste Salt and pepper
  19. Take Parsley to garnish (optional)
Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap this up for this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!