Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, use-up vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Use-up Vegetable Soup is something that I’ve loved my whole life.

I had quite a lot of vegetables in my refrigerator. I chose the ones that needed to be used up the soonest. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

To get started with this particular recipe, we have to first prepare a few components. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Make ready 1 tbsp cold-pressed vegetable oil
  2. Take 2 onions, chopped
  3. Make ready 1 deseeded red pepper, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Take 5 cloves garlic, chopped
  6. Prepare 3 sticks celery, chopped
  7. Make ready 2 courgettes, in small chunks
  8. Take 1 sweet potato, peeled & chopped
  9. Get 1 carrot, chopped small
  10. Get 1 kg tomatoes, chopped with cores removed
  11. Prepare 2 tsp sugar
  12. Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Get 1 tsp oregano
  14. Make ready 1 tsp smoked paprika
  15. Make ready 1 tsp dried thyme
  16. Get 3 bay leaves
  17. Take Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Take Ground black pepper
  19. Prepare Coriander to garnish (optional - I didn’t on this occasion)

But the vegetable soup will have a flavor of potato so just flavor it up with. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! This vegetable-packed soup is easy to make and tastes incredible.

Instructions to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

There's no fancy ingredients and everything needed is affordable. I grew up eating homemade vegetable soup prepared by my mom's loving hands, and always enjoyed every soothing bite. It was filled with whatever vegetables she had on hand that she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings. This vegetable soup recipe is SO easy to make! But we'll walk through the steps together to ensure your soup-making success!

So that is going to wrap this up with this special food use-up vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!