Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Prepare 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Take 3 new potatoes, in small chunks
- Make ready 2 carrots, diced
- Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Make ready 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Make ready 1 tsp sugar
- Make ready Salt
- Prepare Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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