Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puy lentil soup:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free. Lentil soup is a culinary wonder.
Puy lentil soup: is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Puy lentil soup: is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puy lentil soup::
- Prepare 1 Tbsp olive oil
- Make ready 1 small red onion, finely diced
- Make ready 3 cloves garlic, finely chopped
- Make ready 1 medium potato finely diced
- Take 1 small carrot finely diced
- Make ready 2 sticks celery, finely diced
- Prepare 1 medium tomato, finely diced
- Make ready 1 large red chilli, halved
- Get 1/2 cup puy lentils
- Make ready 1 litre vegetable stock
- Get 2 tsp chopped fresh oregano
- Prepare pinch ground nutmeg
My husband said that it was better than any he had had. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. We have tons of Puy lentil recipes that are healthy and. Rice and vegetable aash with puy lentils.
Instructions to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
To say that aash is merely a soup would be underselling it - this hearty staple of Persian cuisine is always herb- based but there are many varieties: some with. Earthy, nutty Puy lentils and a generous quantity of garlic give this simple soup a hearty and Tip in the lentils, stir, then add the stock and a little salt and pepper. Bring the soup to the boil, reduce the. Serve this with lime wedges for a welcome citrus kick. Yotam Ottolenghi's sweet potato and puy lentil croquettes.
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