Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Polievka z maslovej tekvice (butternut squash). This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.
Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup (tekvicová polievka):
- Make ready 1 large butternut squash (1 väčšia maslová tekvica)
- Take 2 medium potatoes (2 stredné zemiaky)
- Get 1/2 stalk celery (1/2 stopkového zeleru)
- Make ready 2 medium carrots (2 stredné mrkvy)
- Get 1 onion (1 cibuľa)
- Prepare butter (maslo)
- Prepare olive oil (olivový olej)
- Get salt (soľ)
- Take pepper (čierne korenie)
- Get dried thyme (sušený tymián)
- Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
Táto oranžová polievka je skladom vitamínov. Farba je tak jasná ako karotén , to znamená rastlinný pigment, ktorý sa vo vašom tele premieňa na vitamín A. · An easy recipe for a vegetarian, gluten free, egg free, dairy free and nut free butternut squash and red onion soup, which also freezes well. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home.
Instructions to make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Easily made in your crockpot, instant pot or on the stove! What makes this butternut squash soup healthy? Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky.
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