Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek, potato and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Potatoe Leek Soup in Groceries on Amazon. Drain leeks and shake vigorously to dry. Stir potatoes with the leeks; add bay leaves.
Leek, Potato and Spinach soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leek, Potato and Spinach soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Potato and Spinach soup:
- Prepare 5 leeks
- Get 400 g potatoes (maris piper/ king edwards)
- Get 100 g butter
- Prepare 1 white onion
- Make ready 3 cloves garlic
- Make ready 750 ml boiling stock (vegetable or chicken)
- Prepare Large handful of spinach
- Take 4 tbsp creme fraiche
Skip this step if you want your soup chunkier. Return to saucepan and add Earth Balance, sour cream, and milk. In addition, I included the classic pairing of onion and garlic along with celery to this soup. They give the soup a richer and sweeter flavour base.
Steps to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
The inclusion of bay leaves, dried thyme, and dried rosemary are savoury, aromatic, and compliments the potatoes and leeks so well. Everything is cooked in a chicken broth (or stock if you prefer), which makes it even more delicious. Add potatoes and broth; cover and bring to a boil. Remove from the heat and stir in beans. Potato leek soup, or potage parmentier, is a French classic.
So that’s going to wrap it up for this special food leek, potato and spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
