Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato, leek & kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Potato, Leek & Kale Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato, Leek & Kale Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Leek & Kale Soup:
- Take 3 x Large potatoes (around 500g), peeled and cubed
- Make ready 1 x Tbsp olive oil
- Take 15 g Butter
- Take 5 x Leeks (around 500g), washed and sliced into half moons
- Get 2 x Garlic cloves, sliced
- Prepare 1 1/2 L Vegetable stock
- Make ready 200 g Kale
- Get 2 x Tbsp crème fraîche
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No cream needed, just purée the soup to make it thick and creamy. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
This potato leek soup recipe is one of our all-time favorites. It is creamy, hearty, absolutely delicious, and happens to be vegan too. The soup is also freezer-friendly - meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. This soup is related to brotchán foltchep, a classic leek and oatmeal. Potato-Leek Soup This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night.
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