Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 'V' Scottish Leek and potato (tattie) soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end. Just to add a really nice warming extra heat.
To begin with this particular recipe, we must first prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Take 2 tbsp butter/margerine
- Get 1 garlic clove
- Prepare 2 good sized leeks (1lb)
- Get 1 good sized potatoes (1lb)
- Make ready 1 litre of veg stock
- Get 1/2 pints /225mls of milk or cream
- Prepare 1 salt and pepper to taste
Simple, cheap to make and very nourishing! If you make this Tattie soup, let me know what you think by leaving a comment or if you have any questions or need I always fry some bacon first then fry the leek and potatoes in the bacon fat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!
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