Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. Your next step is to put the sliced cucumbers in a large bowl, adding salt and letting them stand for a half hour, which does two things.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Make ready 1 large carrots
- Prepare 1/2 tbsp dice shallots
- Take 1/2 tbsp dice garlic
- Make ready 1 1/2 tbsp oil
- Take 2 tbsp campbell oxtail soup
- Take 1/2 cup boiling water
- Take 1 large cucumbers
- Prepare 1 tsp worcestershire sauce
- Get 1/2 tsp salt
This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I'm going to. This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and My mom created this oxtail soup recipe with slight alterations.
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
She skipped the beetroot in the Hi Maggie, If not using a pressure cooker, should I add the raw carrot and onion with the other. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Add another drizzle of oil and cook the carrots, onion, celery and garlic until just starting to brown. Soy sauce, Chinese wine and sesame oil give the dish extra flavour.
So that is going to wrap this up for this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
