Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato & leek soup with crispy prosciutto & croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Get soup
- Take 4 small potatoes, peeled & diced
- Get 1 leek, cleaned & chopped
- Make ready 1 onion, diced
- Prepare 1 garlic, crushed
- Get 1 ltr water + extra if needed
- Take salt & white pepper
- Prepare 1 tbsp mixed herbs
- Make ready 250 ml coconut cream
- Prepare extra
- Prepare 1 tsp dried oregano
- Prepare 1 pack prosciutto, cut into strips
- Get 2 slice day old bread, cut into large croutons
- Take 1 tbsp olive oil
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable.
Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
Potato is also used to make medicine. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Most potato salads look and taste better when made with low-starch red boiling potatoes.
So that is going to wrap this up with this special food potato & leek soup with crispy prosciutto & croutons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
