Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tasty pea soup with asparagus and potatoes! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tasty pea soup with asparagus and potatoes! is something which I’ve loved my entire life. They’re fine and they look fantastic.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Prepare 7 asparagus with bottom parts cut off
- Make ready 2/3 medium potatoes, boiled
- Take 5 cups frozen peas
- Prepare 2 tablespoons Canola oil
- Take 1 onion, chopped
- Get 2 garlic cloves, chopped
- Make ready 3 cups vegetable stock
- Take 1/3 cup cream or sour cream
- Make ready to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon all purpose seasoning
- Make ready 3 pieces leek - white and light green parts only
- Take few drops green food colouring
Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally. In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. Beat high blood pressure with asparagus and pea soup. Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable. Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup.
So that is going to wrap it up with this special food tasty pea soup with asparagus and potatoes! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
