Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan sweet potato and chick pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moroccan Sweet Potato and Chick Pea Soup is something that I have loved my entire life.

Keywords: Moroccan Stew, Moroccan Chickpea Stew, Sweet Potatoes, Chickpeas, Stew, Soup, Vegetarian, Vegan, Vegan Stew This looks so good! Chickpea and sweet potato is such a homey, earthy combination. :) Hooray for intention, and happy new year! May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch.

To get started with this particular recipe, we must prepare a few components. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Make ready 2 sweet potatoes, sliced into small chunks
  2. Get 1 carrot, sliced into small chunks
  3. Get 1 stick celery, sliced into small chunks
  4. Get 200 g chick peas, drained
  5. Take 1/2 white onion, diced
  6. Make ready 600 ml veg stock (approx)
  7. Get 2 tsp ground cumin
  8. Get 1 tsp ground coriander
  9. Prepare 1/2 tsp chilli powder
  10. Prepare 2 cloves garlic, sliced
  11. Make ready 2 tbsp olive oil
  12. Make ready Salt and pepper, for flavouring

Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Sustenance Stew with Sweet Potatoes and Swiss Chard. This hearty vegan sweet potato soup is loaded with tasty chickpeas and veggies in a flavorful harissa spiked broth! You can make this sassy Moroccan sweet potato soup as spicy or as mild as you'd like.

Instructions to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

I'm partial to serving it spicy (SO GOOD) to warm up a. The sweet potato is underrated as it's so tasty and equally a super healthy food, we all need to eat more of them. So if you're not eating them regularly, now's the time to start. Enjoy this Moroccan style soup packed with goodness. This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa.

So that’s going to wrap this up with this exceptional food moroccan sweet potato and chick pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!