Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parsnip soup with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parsnip soup with potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Parsnip soup with potatoes is something that I’ve loved my whole life.
This simple parsnip soup is perfect for the cold and stormy season. The classic winter vegetable is healthy and very easy to prepare. Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Parsnip soup with potatoes:
- Prepare 3 parsnips, peeled and sliced
- Make ready 2 large potatoes, peeled and cut into small pieces
- Make ready 1 onion, peeled and chopped into
- Make ready 200 ml home made chicken stock
- Prepare 100 ml milk
- Make ready Salt - pepper for taste
- Make ready Olive oil
This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter. Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips.
Instructions to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
How to Make Parsnip, Potato & Carrot Soup with Turmeric. What is parsnip, potato & carrot soup with turmeric? Experiment with bitter sweet parsnips and soft root vegetables. I had bought these parsnips the other day with no real plans for them, and decided I would try them mixed into my mashed potatoes. In the past, I've added them to stews and soups but I was pleasantly surprised how well they tasted mixed in with potatoes.
So that’s going to wrap this up for this exceptional food parsnip soup with potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
