Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again!

To begin with this recipe, we must prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Make ready 800 g Black beans
  2. Take 3 red onions
  3. Make ready 2 celery stalks
  4. Make ready 1 green pepper
  5. Prepare 1 orange or red pepper
  6. Get 2 red chillis
  7. Make ready 2 cloves garlic
  8. Get 5 Springs fresh thyme or rosemary
  9. Make ready 1 bunch coriander
  10. Make ready 6 corn tortillas
  11. Take 6 eggs
  12. Get 1 lime
  13. Prepare 1 tsp red wine vinegar
  14. Get 1 tsp Sesame oil
  15. Get Pinch salt
  16. Get Pinch pepper

I think it tastes best when the lime flavor is at the forefront so feel free to add another squeeze! The leftovers we used for breakfast with eggs and tortillas. It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Tortilla chips are amazing when they soak up the broth of a hot soup.

Steps to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa šŸ’ƒ
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

Try this quick and easy dinner recipe for tortilla and black bean soup. We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too. The hardest part is cutting up the vegetables! To make the salsa, simply mix all the ingredients together in a large mixing bowl and toss until well combined.

So that’s going to wrap it up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!