Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Prepare 4-5 medium potatoes
- Take 2 medium leek
- Make ready 100 ml coconut milk
- Prepare 50 g margarine
- Get 1 stock cube
- Take Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Prepare 1 clove garlic
To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Sprinkle some crumbled feta […] Vegan potato and leek soup with crumbled "feta". How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Recipe: Tasty Vegan potato and leek soup with crumbled "feta" Vegan potato and leek soup with crumbled "feta" has become the favorite food menus that have been sought by many people over the internet.
So that’s going to wrap it up for this special food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
