Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my leek, potato & onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri Potato & Leek Soup (Vegan) I know autumn isn't officially here yet, let alone winter but I'm already in soup-mode.
My Leek, Potato & Onion Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Leek, Potato & Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Make ready 1 full length Leek chopped
- Take 6 medium new Potatoes chopped
- Take 1/4 of a medium white onion chopped
- Get 1/2 tsp cracked Black Pepper
- Get 1/4 tsp Cumin
- Prepare 1/2 tsp dried Basil
- Get 1 dried Veg Stock
- Take 1/4 tsp black cracked pepper
- Prepare 3 tbls Double Cream
- Get 1 tbls Woresester sauce
- Prepare 1 pinch chia seeds in each bowl. Or fresh Parsley
I've been on a French food kick lately, and this delicious soup always hits the spot for dinner in our family. If you love soup recipes, I have dozens of great ones like easy Lasagna Soup or this Perfect Corn Chowder. Combine sliced potato and sliced leek in a creamy, cheesy casserole that's a perfect side dish recipe for entertaining. Leeks look like big green onions and taste like a cross between a mildly flavored onion and garlic.
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
Cut off the root end and darker portions of the green leaves. Split in half lengthwise, and wash thoroughly before slicing. My mom always made Leek and potato soup in the winter. I make it now for my family, I just love the way it makes the house smell on a cozy cold day. I even planted my own leek seeds this year, they are still growing, not quite big enough to make soup LOL but hey I tried…maybe next year!.
So that’s going to wrap it up for this exceptional food my leek, potato & onion soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
