Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and sweetcorn soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potato and sweetcorn soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet potato and sweetcorn soup is something which I’ve loved my whole life.
Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk. Bring to a delicate simmer and cook for a quarter-hour, or before potatoes are completely soft and also the flavour ripped. You will learn how to make cream of corn and potato soup with fresh sweet corn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and sweetcorn soup:
- Get 2 sweet potatoes 🍠
- Make ready 1 can swetcorn
- Get 1 small leek
- Get 1 medium onion
Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese. Buy the ingredients for our Sweet potato and sweetcorn rostis recipe from Tesco today. Combine the grated sweet potato, sweetcorn, cornflour, spices and seasoning in a large mixing bowl.
Instructions to make Sweet potato and sweetcorn soup:
- Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
- Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
- Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.
Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to chowders. We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder. Trust me, I know these things. Three reasons why this creamy sweet corn soup recipe is awesome. Sweetcorn - yeap, creamy and sweetish sweetcorn.
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