Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Take 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Make ready 1-2 Potatoes
  3. Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Make ready 2 Cabbage Leaves
  5. Take 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Make ready 1 Spring Onion *finely chopped

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs.

Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

Now it's time to really have some fun though and do. The first one is browning the smoked sausage before you add the other ingredients. Serve with a warm roll and butter, yummy! Smoked Sausage, Green Beans and Potatoes - Hoosier Stew. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on.

So that’s going to wrap it up with this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!