Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something that I have loved my entire life.
Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.
To begin with this recipe, we have to first prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Take 3 Large Potatoes
- Take 1 Parsnip
- Prepare 2 Onions
- Take 1/2 Leek
- Prepare 1/2 Red Chilli
- Make ready 1 Veg Stock Cube
- Make ready 1 tsp Garlic Powder
- Take 2 tsp Paprika
- Get 1 tsp Cumin
- Get 2 tsp Soy Sauce
- Prepare to taste Lemon Juice
- Make ready to taste Salt and Pepper
- Make ready Optional
- Prepare 1 tbsp Flour
- Get 50 ml Milk (I used unsweetened oat)
Bring to a. leaves to the soup, and season with salt . slices of. Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Combine potatoes, leeks, parsnip, celery and leaves, garlic, pepper and chicken broth in large saucepan or stew pot.
Instructions to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Return soup to the stove and, on low heat add fresh thyme, heavy cream and Parmesan Cheese. Stir constantly until soup is hot and cheese has thoroughly melted. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. Working in batches, puree soup in a blender.
So that’s going to wrap it up for this special food spiced leek, potato and parsnip soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
