Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and carrot soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato and carrot soup is something which I have loved my whole life.
Carrots, sweet potato, and warming Thai curry blended with an unexpected ingredient—almond butter—made it a sweet and spicy, rich soup. I wish it could say it cured me for good (if only soup could), but it definitely made me feel better that evening. And the next morning, when I heated up.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and carrot soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and carrot soup:
- Prepare 3 peeled and chopped medium sized sweet potatoes
- Get 5 peeled and chopped medium sized carrots
- Get 1 chopped large sized onion
- Get 2 cups vegetables stock
- Make ready 1 cup tomato juice
- Get 1/2 cup double cream (optional)
- Take 2 tsp salt
- Get 1 tsp white pepper
- Get 1 tsp cumin
- Prepare 1 handful green coriander
It is so easy to make using baby carrots, sweet potatoes, lite coconut milk and lime juice. A cozy sweet potato and carrot soup with all the fun Thai flavors of lite coconut milk, zesty lemon juice and fresh. Fresh carrots, ginger, sweet potatoes, and coconut milk come together to create a rich and creamy soup that's bursting with flavor! A healthy wholesome meal for lunch or dinner.
Instructions to make Sweet potato and carrot soup:
- Method: - 1-heat 1 Tbsp oil and small cube of butter in a pan on medium heat, then add onion, sweet potato and carrots and stir until they become soft - 2-add the stock and tomato juice, cover and bring them to boil, then leave them to simmer on low heat for 20 mins or until sweet potatoes and carrots are tender - 3- add the spices and the cream, bring them to boil again, then tip them in food processor and mix until smooth, return to a pan again and reheat it then serve it
Serve warm with a French baguette. Six ingredient sweet potato, carrot curry soup. This recipe is so simple that I hesitate to even call it a recipe. It's more "simmer everything together and take your hand blender to it." I like my soups on the thicker side, but feel free to thin it down with extra stock if thin soups are your thing. Vegan Carrot and Sweet Potato Soup, Creamy Thai Carrot Sweet Potato Soup.
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