Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Creamy Potato Leek Soup II. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Get HERBS (FRESH)
- Take 4-5 Sprigs Marjoram
- Take 4-5 Sprigs Rosemary
- Prepare 4-5 Sprigs Thyme
- Prepare spices
- Prepare 20 g Smoked Paprika
- Make ready 5 g Ground Coriander
- Make ready 20 g Ground Cajun Pepper
- Prepare 15 g Chinese 5 Spices
- Get 10 g Ground Black Pepper
- Get 1 cup Double Cream
- Get Salt and Pepper Seasoning
- Make ready Main ingredients
- Take 6 Medium Sized potatoes(Cubed)
- Get 2-4 Medium Sized Leeks (Chopped)
- Make ready Garnish
- Prepare Chilli Pepper and Spring Onions
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream. Did you know Leek Soup has strong ties with Welsh cuisine? Leek became a significant ingredient in many symbolic Welsh dishes back in the days, so leek later.
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time. Return soup to the saucepan over medium heat. It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner! To make this soup, cook chopped leeks in a little olive oil or vegan butter. Next, add diced potatoes, chopped carrots, vegetable broth, and herbs.
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