Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for ★Spiral Gnocchi with Cup soup sauce ★. Pour the cream mixture from the saucepan into the rest of the soup.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. ★Spiral Gnocchi with Cup soup sauce ★ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Prepare 200 g potato
- Prepare 100 g flour
- Get 5 g beetroot(canned beetroot)
- Prepare Pinch salt
- Get for Sauce
- Prepare 2 package Cup soup
- Get 1 tablespoon genovese sauce
- Take for Topping
- Get Parmesan cheese
- Take parsley
These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. You could use store-bought gnocchi or, if you have a half-hour, make your own from scratch.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
If you use store-bought, frozen is often better than the packaged kind, which can be a bit dense. Creamy Tomato Gnocchi Soup made in the Instant Pot. This comforting soup will be the perfect meal for the cold days ahead! The group would feature vegetarian instant pot recipes from all around the web! Roll each gnocchi in fork and set aside.
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