My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my thick potato & onion soup 🥰🥰. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the.

My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Thick Potato & Onion Soup 🥰🥰 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Take 10 small - Medium potatoes peeled washed and halved
  2. Get 1/4 large onion Diced
  3. Take 1 tsp Butter
  4. Prepare 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Prepare 1 Dried Veg Stock cube
  6. Take 2 Pints Boiling Water
  7. Take 1/4 Tsp Salt
  8. Get 1/2 Tsp Black cracked pepper
  9. Get 1/2 pint Boiling water extra for the blending

Potatoes - there's no definitive rule about what type of potatoes to use, and there's no need to get My trick is to use a wooden board with a handle or even a cutting board - just something with some. What is important, any 'floury' type potatoes will do, red or white. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. My favorite mashed potatoes might not be YOUR favorite mashed potatoes.

Steps to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with rosemary Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and. My mother always made thick potato pancakes with leftover mashed potatoes. I still make them–the family loves them! Almost the same proportions of flour and egg but also add a little milk for softer.

So that is going to wrap this up for this exceptional food my thick potato & onion soup 🥰🥰 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!