Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and coconut soup with paprika. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet potato and coconut soup with paprika is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet potato and coconut soup with paprika is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and coconut soup with paprika:
- Make ready 1 stick celery
- Prepare 1 clove garlic
- Prepare 2-3 carrots
- Make ready 1 red pepper
- Get 1 large sweet potato
- Make ready 1 heaped tsp smoked paprika
- Make ready 1 level teaspoon hot paprika
- Take 2 vegetable stock cubes
- Prepare 200 ml coconut milk (1/2 a can)
Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. In the meantime make the toasted coconut flakes. In a dry pan on low-medium heat, add the flakes in an even flat layer.
Steps to make Sweet potato and coconut soup with paprika:
- Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
- Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
- Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
- Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
- Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
- Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. Warm up with our healthy sweet potato, coconut and lemongrass soup.. This sweet potato, chilli, and coconut soup with a hint of lime is delicious. It's perfect for the approaching Winter months. Add the sweet potato and cook for a few more minutes.
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