Mandys leek and potato soup
Mandys leek and potato soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mandys leek and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mandys leek and potato soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mandys leek and potato soup is something which I have loved my entire life.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Andy Landscapes garden centre and tea room. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.

To get started with this particular recipe, we must first prepare a few components. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys leek and potato soup:
  1. Prepare 2 tbsp butter
  2. Take 3 large washed and finely chopped leeks
  3. Get 2 medium potatoes washed,peeled and diced
  4. Make ready 1 medium onion, chopped
  5. Take 2 clove garlic chopped
  6. Prepare 2 dried bay leaves
  7. Make ready 1 tbsp thyme
  8. Get 500 ml milk
  9. Take 300 ml hot veg stock
  10. Make ready salt and pepper

Start by cutting off and discarding the root ends and thick dark green parts. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.

Steps to make Mandys leek and potato soup:
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Felicity Cloake's leek and potato soup. One of my favourite soups, both for its humble ingredients and innately soothing qualities, leek and potato tastes as warm and familiar as putting on a well-loved woolly jumper. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup. A smooth, creamy leek and potato soup that's full of flavour.

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