Chunky Cod and Potato Soup
Chunky Cod and Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chunky cod and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Cod and Potato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chunky Cod and Potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Cod and Potato Soup:
  1. Get 200 g or 6-7 oz. cod or other white fish
  2. Take 2 cloves garlic, smashed and cut in half
  3. Prepare 1/2 onion
  4. Make ready 3 small potatoes or 1 large
  5. Make ready 1/4 cup white wine
  6. Take 2 sprigs fresh thyme or 1/2 dry
  7. Take 1 cup water
  8. Make ready to taste Salt & pepper,
  9. Take 2 Tbsp chopped parsley
  10. Make ready 1 Tbsp olive oil or butter

Add bacon when onion begins to go clear. Once bacon is fully cooked add the. How to make chunky potato soup. Campbell's® Chunky® Steak & Potato Soup—Soup That Eats Like a Meal®.

Steps to make Chunky Cod and Potato Soup:
  1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
  2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
  3. Add the sliced onion and sauté until very soft.
  4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
  5. Add about 1 cup of water or enough to cover all ingredients.
  6. Bring to a boil again and skim off any of the foamy stuff that comes up.
  7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
  8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!

When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. In a large saucepan, combine the potatoes, onion, carrot, celery and broth. The texture is fabulous, it's creamy and chunky at the same time, and the flavor is soft and savory, thanks to the dried Italian seasonings. In a separate pan, melt butter over medium heat.

So that’s going to wrap it up with this special food chunky cod and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!