Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy broccoli potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. It's an easy healthy soup that everyone loves.
Creamy Broccoli Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Broccoli Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Take 1 small head broccoli (300 g)
- Get 1 large potato (100-150 g)
- Prepare 1 small onion
- Get 1/2 tsp nutmeg
- Prepare 350-400 ml vegetable broth
- Get 200 ml milk
- Prepare to taste Slivered almonds
- Make ready To taste grated Parmesan cheese
A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
Steps to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- Toast the almonds lightly in s dry frying pan.
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary.
So that is going to wrap it up with this special food creamy broccoli potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
