Creamy Coconut Broccoli Potato Soup
Creamy Coconut Broccoli Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut broccoli potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Broccoli Potato Soup - Quick Lunch Food Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB).

Creamy Coconut Broccoli Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Coconut Broccoli Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
  1. Get 450 g head broccoli
  2. Make ready 1 large potato
  3. Take 1 small onion
  4. Take 1/2 tsp nutmeg
  5. Prepare 1 tsp curry
  6. Make ready 1 clove garlic
  7. Get 350-400 ml vegetable broth
  8. Make ready 200 ml coconut milk
  9. Take to taste almonds
  10. Take to taste Salt and pepper

Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!

Steps to make Creamy Coconut Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
  6. Toast the almonds lightly in s dry frying pan.
  7. Serve soup into bowls and garnish with the toasted almonds.

This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This cozy cream of broccoli soup, made with coconut milk and leeks, could not be more simple or satisfying, and it only Think "creamy" soups are off the Paleo menu?

So that is going to wrap it up with this special food creamy coconut broccoli potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!