Bacon, Leek And Potato Soup
Bacon, Leek And Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bacon, leek and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

Bacon, Leek And Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon, Leek And Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Leek And Potato Soup:
  1. Prepare 6-8 trimmed leeks, sliced
  2. Get 1 large onion, peeled and diced
  3. Take 4 medium potatoes, peeled and diced
  4. Get to taste Salt
  5. Make ready to taste Ground black pepper
  6. Prepare 150 ml single cream
  7. Make ready 4 bacon rashes, diced
  8. Get 1.4 l hot chicken or vegetable stock
  9. Prepare 2 tbsp butter

I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. This really simple leek and potato soup recipe with bacon tastes delicious.

Steps to make Bacon, Leek And Potato Soup:
  1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
  2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
  3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
  4. Allow to cool for about 30 minutes or so before blending the vegetables.
  5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
  6. Taste and season if needs be.
  7. While the the soup is resting fry the bacon until crispy and crunchy.

Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired.

So that’s going to wrap it up for this exceptional food bacon, leek and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!