Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter warmer leek and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Winter Warmer Leek and Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Winter Warmer Leek and Potato Soup is something that I’ve loved my whole life.
This is definitely a winter warmer soup that tastes delicious! Leek and potato soup is so easy to prepare and make in a soup making machine. Place leeks, onions and potatoes in soup maker, then add garlic, herbs and seasoning.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Winter Warmer Leek and Potato Soup:
- Prepare 4 medium size potatoes
- Make ready 1 large leek
- Take 2 medium onions
- Take 2 medium carrots
- Get 2 cloves garlic
- Make ready 50 g butter
- Prepare 2 vegetable stock cubes
- Make ready 1 L boiling water
- Prepare to taste Salt and pepper
Whether you're a culinary extraordinaire and want to try out some fabulously unique soup flavours, or you're looking to make a quick midweek dinner with the leftover veggies in the fridge, we've got a Winter soup recipe for you. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup And while this is a potato based soup, that still doesn't stop me from tearing up hunks of crusty warm bread. This leek and potato soup recipe is easy and delicious.
Instructions to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. Mellow and mild, leeks are the unsung hero of spring.
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