Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash & sweet potato soup with coriander. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Squash & Sweet Potato Soup with Coriander is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Squash & Sweet Potato Soup with Coriander is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squash & sweet potato soup with coriander using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squash & Sweet Potato Soup with Coriander:
- Get 1 tsp coriander seeds
- Get 1/4 tsp cumin seeds
- Get 1 onion, diced
- Make ready 1 medium sized winter squash, peeled and cubed
- Take 2 sweet potatoes, peeled and diced
- Prepare Handful coriander
- Get 800 mls veg stock
- Prepare 1 tbsp coconut oil
- Get 1 tsp garlic granules (optional)
- Get 1 tsp onion granules (optional)
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Instructions to make Squash & Sweet Potato Soup with Coriander:
- Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so.
- Add the squash and sweet potato, then add the stock and give it a stir.
- Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins.
- Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!
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