Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wild garlic, spinach and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
Wild garlic, spinach and potato soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wild garlic, spinach and potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Get 1 tbsp olive oil
- Get 1 shallot, peeled and finely chopped
- Make ready 2 cloves garlic, peeled and crushed
- Get 2 bulbs wet garlic, finely chopped - optional
- Get 2 potatoes, peeled and chopped
- Prepare 750 ml veggie or vegan stock
- Prepare Couple of handfuls of spinach, chopped
- Make ready Couple of handfuls of wild garlic, chopped
- Get Seasoning
Mix the cornflour, cream and tahini together. Stir into the soup with the spinach. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.
Steps to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
I added a can of garlic diced tomatoes and used Italian seasoning. The flavors work great together, and lend a mild, savory taste. Generous use of garlic, allspice and lemon gives this soup an aromatic richness with a Middle Eastern accent. It's good with new potatoes, but you can substitute just about any potato. Look for young, tender spinach leaves; their stems are tender and will cook quickly, and their flavor is generally more.
So that’s going to wrap this up with this exceptional food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
