My Mother’s Potato Soup
My Mother’s Potato Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mother’s potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mother’s Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Mother’s Potato Soup is something that I’ve loved my entire life.

This is my mom's potato soup recipe and it is seriously delicious! Thank you for your love and support! Creamy potato soup is one of my favorites!

To get started with this recipe, we have to prepare a few components. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Potato Soup:
  1. Take 1/2-1 Onion *sliced
  2. Prepare 1 tablespoon (15 to 20g) Butter
  3. Make ready 2-3 Potatoes *400g
  4. Prepare 1 & 1/2 cups Chicken Stock / Vegetable Stock
  5. Get 1 Bay Leaf
  6. Make ready 1 & 1/2 cups Milk
  7. Get Salt & White Pepper

It tasted unlike any potato soup I had ever had read: boring potato soup. I asked her how she made it and she replied, "oh you. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.

Steps to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

Baked Potato Soup + Le Creuset Giveaway! Mother Nature can turn up the heat any time now. The soup is thickened with a little flour and water paste that is added into the broth. Add in some fresh chives, a little reduced fat cheddar cheese, and a. Follow My Mother's Secrets to never miss another show.

So that’s going to wrap this up with this exceptional food my mother’s potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!