Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek, carrot & potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leek, Carrot & Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leek, Carrot & Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! This warm, hearty and comforting Vegan Potato, Leek, Carrot Soup is so flavorful, savory and easy to prepare, its dairy-free and gluten-free.
To get started with this recipe, we must first prepare a few components. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Make ready 1 large leek, in 1 cm slices
- Get 1 large potato, diced
- Get 2 cloves garlic, chopped
- Make ready 1 onion, roughly chopped
- Prepare 1 carrot, diced
- Make ready 1 litre vegetable stock. “Marigold” bouillon powder works well
- Take Oil
- Prepare Butter, preferably unsalted
Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. Leek Potato Onion And Carrot Soup Recipes. Chicken and Leek Soup with Carrot NoodlesInspiralized.
Steps to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
This incredible side dish is elegant enough for guests and simple enough for an everyday meal. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces. This Carrot Leek Soup is a warming bowl of comfort and health! The nice thing about soup is it's quick & simple to make.
So that’s going to wrap this up with this exceptional food leek, carrot & potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
