Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlicky potato soup with garlic mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whip up this garlicky Instant Pot® mushroom soup as a quick and easy way to satisfy your cravings for cream of mushroom soup. This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.
Garlicky potato soup with garlic mushrooms is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlicky potato soup with garlic mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky potato soup with garlic mushrooms:
- Get 600 g potatoes
- Prepare 1 medium onion finely chopped
- Prepare 2 bulb garlic
- Make ready 1 ltr chicken stock
- Take 50 g Greek or natural yogurt
- Get 1 handful chestnut mushrooms per person
- Prepare Mixed seeds
- Make ready 1 teaspoon garlic puree
- Make ready Micro herbs to serve
To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast, squeeze lemon juice on topping. Roasted Garlic Soup with Garlic Butter toast Cooking Yo! Potato and Roasted Garlic Soup with Curried Chickpea Croutons Searching for Spice.
Steps to make Garlicky potato soup with garlic mushrooms:
- In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer
- Put the seeds on a tray and toast them off in the oven, once toast set to one side for later
- When the potatoes are tender take off the heat and blend with a hand blender - Allow to cool a little before adding the yoghurt, then season to taste
- In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs
Mushroom soup with wild mushrooms, vegetables, green onions, garlic and homemade sour cream. Black dish of italian tomato soup with potato and mushrooms on a wooden table. Garlic Mushrooms drowning in butter and herbs, made in the Instant Pot. Loaded with garlic, butter and savory spices. * Don't skimp on the butter. I actually add an extra tablespoon to the pan when it's done cooking just to get more buttery garlicky goodness.
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