Gazpacho Tomato soup
Gazpacho Tomato soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, gazpacho tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gazpacho Tomato soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gazpacho Tomato soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gazpacho Tomato soup:
  1. Get For stock-
  2. Prepare 1 chopped cucumber
  3. Get 1 chopped onion
  4. Get Other ingredients-
  5. Get 2 tomatoes, chopped
  6. Make ready as required Tomato juice as per the sourness of tomatoes
  7. Get 1 tsp Tomato chilli sauce
  8. Get 1 tsp Soy sauce(optional)
  9. Take For topping-
  10. Get 1 tbsp chopped coriander leaves
  11. Take 1 tbsp salad oil or olive oil
  12. Get 1 tsp sugar
  13. Make ready Few drops tabasco sauce(I used Ching's chilli sauce)
  14. Prepare to taste salt
Instructions to make Gazpacho Tomato soup:
  1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
  2. Pass through a sieve so that seeds and pieces of skin can be taken away.
  3. Add little tomato juice and tomato sauce according to your taste.
  4. If you want can add very little soya sauce too….but it's completely optional.
  5. Mix well so that all the sauces blend nicely
  6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
  7. This soup has thick consistency. - Serve chilled
  8. I just toasted the multi grain bread with it. - Cut in any shape and serve

So that’s going to wrap it up with this special food gazpacho tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!