Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot-potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup.
Carrot-potato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot-potato soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot-potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-potato soup:
- Prepare 5 potatoes
- Get 2-3 carrots
- Prepare 1 onion
- Get olive oil
- Make ready salt and pepper
- Get 1,5 l water
- Make ready Optional
- Get parsley
Pour in half your broth and purée soup ( be sure to let steam escape from the top of carafe). This Carrot Potato Soup is simple, tasty, & has a creamy texture. The turmeric adds brightness, and has anti-inflammatory properties! A really simple, medium sweet spiced soup.
Steps to make Carrot-potato soup:
- Prepare ingredients
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water
- Peel, wash and chop carrots and potatoes
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft
- Once the soup is ready, it will look like this. Bon appétit!
This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well. Add carrots, potatoes, lentils and stock to pot with onions. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.
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