Penne with Soup & Sausage Sauce
Penne with Soup & Sausage Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, penne with soup & sausage sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Penne Pasta And Vegetable Soup, Leftover Penne Pasta Soup, Italian Pasta And Bean Soup.

Penne with Soup & Sausage Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Penne with Soup & Sausage Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Soup & Sausage Sauce:
  1. Get 6 pork link sausages
  2. Get 1/4 tsp garlic powder (optional)
  3. Get 1 pinch mixed herbs (optional)
  4. Prepare 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…
  5. Take 2 1/2 cup penne pasta
  6. Get 1 tbsp salt
  7. Get 1/2 tbsp vegetable oil

Enjoy a comforting bowl of incredibly creamy tomato soup with penne pasta. Bring a large pot of salted water to a boil. Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and Serve as is, or serve like French onion soup: Heat broiler. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well.

Steps to make Penne with Soup & Sausage Sauce:
  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
  3. Cook penne in the boiling water, stirring often.
  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
  5. Fry the balls.until the penne is cooked, 8-10 minutes.
  6. Drain the penne, but reserve at least half a cup of the cooking water.
  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
  8. Stir in the penne, and serve.

It's also good for using in pasta bakes. Rigatoni makes a suitable substitute. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. This penne pasta recipe is a flavorful way to end your summer. The Campagnola sauce is a vegetable base sauce, tasty and healthy! Ultra thick: Roll up chard leaves and arrange in feed tube.

So that is going to wrap this up for this special food penne with soup & sausage sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!